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Aubergine and Carrot Salad
Ingredients: 1 large (500gms) aubergine (eggplant) 3 small tender carrots 1 tsp ghee (clarified butter) ½ tsp cumin seeds 1½ cups curd made from fat-free milk, whisked ½ tsp salt ¾ tsp powdered...
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Microwave Tandoori Fish
Ingredients: 2 large size fish (Nileperch) 3 tbsp. (45ml.) juice of lemon 2 tbsp. (30g.) curd (yoghurt) 2 eggs 1 tbsp. (15g.) ginger-garlic paste 1 tsp. (5g.) chaat masala powder ½ tsp. (2g.) chilli...
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Paneer Yakhani
Cottage cheese cooked in a yogurt sauce Ingredients: 250g curd 200g paneer, cut into pieces 25g gram flour 1 tbsp. (15g) coriander leaves, chopped fine 2 tsp. (10g) saunf powder...
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Calzones
Ingredients: 2 cups flour ¼ cup curd ½ tsp. baking soda 2 tbsp. oil A pinch of salt Oil for frying For the stuffing: 50g cheese 2 medium sized tomatoes 2 medium sized onions 2 brinjals 4 potatoes...
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Pot Roast Chicken
Don't have an oven? Make this roast chicken on your stove-top. Ingredients: For the chicken 1 kg whole broiler chicken 1 tsp of ginger garlic paste 2 tbsp curd 1 cup water salt - to taste For the gravy...
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Eggless Atta Cake
Yogurt, cinnamon and nuts - walnuts/raisins/figs, makes for an everyday scrumptious treat. Its eggless and substituted with a healthier version of sugar: jaggery. Ingredients: 2 cups atta / whole wheat...
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